Tag Archives: food

Bloody mary?

I don’t personally care for the bloody mary, but I would love to see charts like this for more drinks. For example, there must be a reason why I like the saltiness of an olive with a gin martini but … Continue reading

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Baking bread

Just a quick note. If you are using the Regal Breadmaker, my current hypothesis is that the water goes in first, then you add the flour. Confirmation will have to wait until next time I make bread. Continue reading

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